Welcome to Wool Growers Restaurant
Wool Growers Restaurant, located in Bakersfield, CA, offers a genuine taste of Basque cuisine in a warm, family-style atmosphere. Celebrated for its hearty dishes like Oxtail Stew and Roast Tri-Tip, the restaurant serves generous portions that evoke the comfort of home-cooked meals. The attentive staff, coupled with a rich family heritage, creates a welcoming experience that leaves lasting impressions. Diners rave about the flavorful entrees, delightful desserts, and the overall ambiance that feels both nostalgic and inviting. With a legacy spanning decades, Wool Growers stands out as a beloved gem that embodies the essence of community dining.
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620 E 19th St, Bakersfield, CA 93305, United States620 E 19th St, Bakersfield, CA 93305, United States Hotline: +1 661-327-9584
Welcome to Wool Growers Restaurant, a cherished culinary gem nestled in the heart of Bakersfield, California. Located at 620 E 19th St, Bakersfield, CA 93305, this family-owned establishment has been serving the community delicious Basque cuisine for decades. Wool Growers embodies the essence of home-cooked meals served with warmth and sincerity, making it a must-visit destination for locals and travelers alike.
As you step inside, the welcoming atmosphere envelops you like a cozy embrace. The friendly staff greets you with genuine smiles, and almost immediately, you can sense the passion that permeates every aspect of their service. Wool Growers is renowned for its family-style dining, where each meal becomes a shared experience. As patrons gather around the table, they delight in a plethora of dishes that celebrate rich flavors and hearty portions.
One standout dish is their French Onion Soup, crafted nightly from original stock and topped with bubbly cheese and croutons, epitomizing comfort in a bowl. The warmth of this soup is just a glimpse of what the restaurant has to offer. Guests rave about the garlic fried chicken and pork chops, which prove to be not only delicious but also generously portioned, ensuring everyone at the table leaves satisfied. As one customer noted, “It tastes like it comes out of a homemade kitchen,” which truly captures the spirit of Wool Growers.
Accompanying the main courses are delightful additions, from savory appetizer scampi to house wines that elevate the meal. The sheer abundance of food served family-style fosters a sense of togetherness—dishes are shared and stories exchanged, making every visit feel special. Customers repeatedly highlight the exceptional quality of the food, prepared with care and a personal touch.
The experience at Wool Growers goes beyond just meals; it’s steeped in a rich heritage that resonates through the warmth of the staff and the ambiance of the restaurant. As one visitor described, "it's a shining example of what makes family-owned businesses so special." This commitment to hospitality and community has made Wool Growers a beloved staple in Bakersfield.
Whether you are a native or just passing through, make sure to indulge in the flavors of Wool Growers. With a reasonable price point and an inviting atmosphere, it’s a place where memories are made over plates of delicious food. Call them at +1 661-327-9584 to plan your visit and experience the joy of dining in a place that feels like family.
Suggested to hit the spot by a local no regrets we were not familiar with Basque but now we want more! We had the pork chops and the chicken absolutely delicious entrees come with courses of food .. served family style! So much fun bring the entire family and serve and share all the dishes everything tastes like it comes out of a homemade kitchen The best of Bakersfield
A Truly Unforgettable Experience Having traveled from coast to coast over the past 30 years, we have had the pleasure of visiting countless establishments—but none have left an impression quite like Wool Growers. From the moment we stepped through the door, the warmth and kindness of the staff made us feel like part of the family. We always seek out family-owned businesses during our travels, and this gem stood out in our search. We are so grateful we found it. The food was exceptional—flavorful, authentic, and clearly prepared with great care. The portion sizes could not fit on the table. Just as impressive was the impeccable service. Every staff member was attentive, friendly, and genuinely welcoming. We had the honor of meeting the owner and learning about the family’s rich heritage, which added a meaningful personal touch to our visit. It’s rare to encounter such heartfelt hospitality, and we truly cannot express how thankful we are for the experience. In three decades of travel, we have never encountered hospitality of this caliber. This establishment is a shining example of what makes family-owned businesses so special.
My wife and I had lunch at Woolgrowers. I had lunch and dinner there about five years ago on a business trip. We were seated quickly, and our waitress showed us the menu, and offered recommendations. We had the Thursday special - garlic fried chicken with carrots. We really enjoyed the family style soup, salad and bread. The food arrived in a reasonable amount of time, well seasoned and tasting great. I think Woolgrowers is the best Basque restaurant I have ever tried. Besides the high quality of food taste, the photos and decor is very pleasant and enjoyable.
I've been going to Wool Growers since the 70s-80s. The food has always been excellent and the service top notch. If you're looking for marble floors and crystal chandeliers you're not going to find it. But, the food and service makes up for the "Glam".
A town staple. Woolgrowers has been serving great food for decades and never really disappoints. Food was served in a timely manner. My filet mignon was a bit overcooked but all in all a great visit.
We order ox tails and lamb chops per recommendation of the restaurant for traditional basque food. They are so good. Ox tail is so tender and tasty. It matches the rice well. The lamb chop is also good but volume is smaller and the French fries is so so. We add soup and salad. It is totally worth it. The price is not cheap but with the quality and quantity it is justified. No wonder it has so many good reviews.
Easily my favorite restaurant in town. The Basques know their stuff when it comes to lamb. The family style dining in the back is a blast, great for big groups. Super friendly staff too.
Every time I stop by Bakersfield, I come to Wool Growers. The soup is my favorite. The salad is so fresh. The service is nice enough for a busy restaurant. The prices are really reasonable still. Enough parking spaces.